Carrie Rubin writes medical thrillers. Not surprising given that she’s a physician with a master’s degree in public health. Nor is it surprising that she delves into sensitive and controversial issues in her novels. In her latest thriller, Eating Bull, Carrie tackles bullying, fat shaming, food addiction and the food industry’s role in obesity.
How I Got Published
I wrote my first novel, The Seneca Scourge, over a fifteen-month period in 2003-2004. But as so often happens, life got in the way, and it wasn’t until 2011 I decided to get serious and move the process forward. I tightened my manuscript, read books on technique, and restarted the query process. Though I didn’t land an agent, I found a small press publisher, and in 2012 my first novel was published.
Since then, I’ve made writing a priority. I study the craft, attend conferences, and try to learn everything I can about the process.
My second novel, Eating Bull, a thriller that takes on the food industry, was recently published by ScienceThrillers Media, and I’m currently working on the second draft of my third novel.
As writers we often hear, “Don’t give up.” If we want to publish books, that’s good advice. That means overcoming plot-hole disasters, painful critiques, and endless rejections, all of which will hopefully inspire us to work harder and improve our technique.
Carol Balawyder 